Private Chef Courchevel

Cooking at 1850

Courchevel’s restaurant bar is set high, and the chalet should clear it. Danao Group arranges private chefs for the resort’s chalets: French technique first, alpine comfort done seriously, and menus that carry a week without repeating.

How It Runs

Chefs matched to the party’s taste, provisioning arranged up the mountain, in-chalet service for dinner parties, and ski-day timing respected: lunch late, dinner later, everything ready anyway.

How It Works

Arranged through Danao Group’s private concierge with availability confirmed at enquiry. One point of contact, one standard. See our full city service.