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The Chalet Table, Gstaad Style
Gstaad entertains at home more than it dines out, and the kitchen is the household’s engine. Danao Group arranges private chefs for the Saanenland’s chalets: alpine classics executed with respect, contemporary menus for the week, and service that matches the resort’s quiet register.
How It Runs
Menus agreed before arrival, provisioning from valley dairies and beyond, service staff for dinner parties, and children’s tables handled with the same care as the adults’.
How It Works
Arranged through Danao Group’s private concierge with availability confirmed at enquiry. One point of contact, one standard. See our full city service.
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