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London Raised the Bar
London’s private tables compete with the best dining city in Europe, which is to say with itself. Danao Group arranges private chefs with serious pedigree for Mayfair and Belgravia houses, Notting Hill kitchens and the country weekends beyond the M25.
How It Runs
Menus composed with the season and the cellar, market sourcing that morning, front-of-house staff for formal dinners, and standing arrangements for households that host as a way of life.
How It Works
Arranged through Danao Group’s private concierge with availability confirmed at enquiry. One point of contact, one standard. See our full city service.
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