Private Chef Tokyo

Cooking in the Capital of Cuisine

Tokyo holds more Michelin stars than any city alive, and its private tables inherit the standard. Danao Group arranges chefs for Azabu and Hiroo residences: kaiseki discipline, sushi at the counter in your own home, and Western menus executed with Japanese exactness.

How It Runs

Menus composed to the season’s calendar, Toyosu sourcing before dawn, bilingual coordination throughout, and service that understands the difference between omotenashi and performance.

How It Works

Arranged through Danao Group’s private concierge with availability confirmed at enquiry. One point of contact, one standard. See our full city service.